There are two characteristics of real cooks.
Real cooks can do more with an open flame than grill meat. Anyone can soak a steak or chicken in a marinade and slap it over coals--real cooks can take a fire and cook anything.
Real cooks keep the food coming. Dish after dish, plate after plate. No matter how many guests, real cooks make sure there are always delicious leftovers.
Lữ's cousin is a real cook. (It still amazes me how she can cook rice over an open fire, in a metal pot no less.)
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